Search results

Has anyone tried this freezer with a temp controller for fermenting? The specs look like it'll easily hold a 6.5 gal carboy or bucket. http://www.walmart.com/ip/40899474?wmlspartner=wlpa&adid=22222222227030235391&wl0=&wl1=g&wl2=t&wl3=50901641432&wl4=&wl5=pla&wl6=103528372112&veh=sem

It looks like this freezer will easily fit a 6.5gal bucket. Has anybody tried this unit? I already have a temp controller. http://www.walmart.com/ip/40899474?wmlspartner=wlpa&adid=22222222227030235391&wl0=&wl1=g&wl2=t&wl3=50901641432&wl4=&wl5=pla&wl6=103528372112&veh=sem

I have always wished that beer bottles displayed pertinent information to the drinker: What's the ABV? What's the bitterness? OG/FG? It annoys me that commercial bottlers don't do that routinely. So I started thinking about ways to show "back of the bottle" information. I like visual data. So...

I'm in the process of fermenting my very first 5-gallon batch, so I'm obviously a newbie. As I was pulling off the cover of my bucket to take a gravity reading, I thought there has to be a better way. I imagined a tool that is a variant of a battery hydrometer, where the wort gets sucked up...

Hi, I searched but couldn't find if this has been discussed. I'm about to do a partial mash brew. Is there any harm in splitting the boil into two equal halves... i.e., boiling 2.5 gallons with half of the recipe in each step, and mixing them in the fermenter? Of course it'll take longer...