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Hello, does anyone happen to have a Dogfish 120 Minute IPA recipe? I would be eager to try it. Thanks!

I have recently brewed a spiced porter using 4 lbs Ironmaster Porter Malt Extract and typical dark spices, star anise, cinnamon, nutmeg, clove. Brown sugar and some Roddenberys Butter Maple Syrup. The batch seemed to be off to a great start. Waited about 10 days and bottled it. When bottling, I...

my cyser meade is stinky. my recipe is a pretty straight forward cyser. read right off a recipe. its only been in the primary for a week. will this change? possibly sour or old ingredients?

I am making a batch of cyser meade. I made the meade for 2 gallons, is a 5 gallon red star packet of yeast too much?

thank you so much!

Hello, I have began my cyser mead process (not so wine) and it is approximately 1.5 gallons cider, .25 gallons peach juice and all my my spices thrown in. i have added a red star champagne packet for 2 gal and have just one question. the recipe calls for 2 weeks primary and 3 to 6 months...

Hello, I have began my cyser mead process (not so wine) and it is approximately 1.5 gallons cider, .25 gallons peach juice and all my my spices thrown in. i have added a red star champagne packet for 2 gal and have just one question. the recipe calls for 2 weeks primary and 3 to 6 months...

Thank you, that helps all the more. We will see how it goes.

Hello, have recently started my third home brew of beer though my Mr. Beer kit and was wondering the possibility of brewing wine using the same process as mr beer states. It has a custom airlock lid they say took a while for them to fashion and master. It replaces the typical airlock idea and...

Hello, have recently started my third home brew of beer though my Mr. Beer kit and was wondering the possibility of brewing wine using the same process as mr beer states. It has a custom airlock lid they say took a while for them to fashion and master. It replaces the typical airlock idea and...