Search results

"This style is intended for reproductions of specific commercial beers that aren’t good representations of existing styles. The use of the word clone does not imply an exact copy it implies an interpretation of a style represented by a specific beer that does not have a defined style within the...

What justifies a clone beer? In particular in regards to a clone recipe kit for entry into a competition. If i used a different yeast strain or a combination of yeasts, is it a different beer? Should it be entered under its bjcp style? Or is it still a clone. What if the hops are changed? Etc

Ebiab is the way forward for homebrewin my man. I sit on the couch for most of my brew. I ended up going with a cheaper 120v heating element that i used with a brau-supply 120v controller. Brau supply make a nice solution that you can buy ore built. I basically took their concept and built my...

This how i removed the grain without the bag.

It was succesful in that beer was made. My effeciency was awful. I ended up adding the grain in before i even realized i forgot the bag. The gravity after the mash was much lower than i wanted it so i ended uo doing s 2 hr boil instead of a 1hr boil, and that only brought it up to 1075, still it...

Just had the idea that i could probably figure out a way to design a 10 or 15gallon homebrew kettle with permanent wooden screws or pieces fixed to the inside of the kettle. When designing my own recirculating system i out a hole in the wrong place and i clogged the whole using a close nipple...

Thats it. Plain and simple. Was all set up. Electric biab recirculating infusion mash at strike temp. Lashed in the grains.... forgot the bag. Theres a lobster pot (basket) sitting above a heating element and a faucet with a mesh screen. My thoughts are that i've just double the amount of...

This is useful but the idea is to not have to open up my controller and rewire it. My controlled has a 4 prong input. So ideally if i did have to solder something it would be a double ended 4 prong quick disconnect wire that connects the controller to the sensor. If i replace the sensor and wire...

This is useful but the idea is to not have to open up my controller and rewire it. My controlled has a 4 prong input. So ideally if i did have to solder something it would be a double ended 4 prong quick disconnect wire that connects the controller to the sensor. If i replace the sensor and wire...

Even the place i orginally ordered from has changed to a 3 pin quick disconnect. I need a double ended 4 pin quick disconnect like the one in this picture or ill have to buy a new controller. Please help. Is it possible to buy 2 of these products(image above), cut the wires and solder them...

Does anyone know where i can get a dohbke ended quick disconnect wire for my system. It broke and i ordered another on off the site where i bought it orginally but it never arrived and the website refused to rectify the situation so i dont wanna buy another one in the same place. I have attached...

I made a yeast starter with London ale 3 which is fairly rare these days. Then before I began brewing my heat probe broke on my electric setup so I couldn't brew. How do I save this yeast. I don't have any experience with harvesting or storing yeast. Cheers

Thanks a lot guys. That's a big help. Will check later

......whew

......whew

When creating a recipe in beersmith. What grain should I use as a substitute for Golden Promise Malt?

When creating a recipe in beersmith what grain should I enter as a substitute for Golden Naked Oats?

I accidentally put my flaked oats and golden naked oats thought the milling machine. It's mixed with the rest of the grain. No going back now, what do we get from flaked oats. Fermentable sugars? Flavor or mouthfeel? Are these qualities going to be less than planned for? How can I counter this...

That's good to know. On regards to the caps- I've never seen or had one that has a tight fit.

I can never get a tight fit with the carboy cap without taping the cheap out of it. That's why I use a blow off tube. I guess my question is also, will a blow off tube setup with a 5gall carboy ferment as normal with a 2.5gallon batch ?