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It's only my second batch, would my tubing and bucket really already be irrevocably infected?

It spent 2 weeks in primary, it hasn't been exposed to sunlight, it was in a bucket for primary. I would save the taste very sour and vinegar.

I moved my pumpkin spice beer to secondary yesterday and at first everything was fine, bubbles came out of the airlock in a slow regular fashion. Today I woke up and the airlock appears reversed, rather then the water being pushed out its more towards the inside. In addition to this the taste...

Thank you for the info! The only reason I'm moving it to a secondary is because I used real pumpkin the flavour and I'd like it to not show up in the bottles

Hello! I'm in the middle of brewing my second batch of beer, a pumpkin spice blonde and since about the second day it's had this sort of bubble film across the top. On my last batch of beer this eventually went away and thats when I moved it to secondary. So far after a week it's still around...

I'm out in Ottawa and just brewed my first batch!