Search results

25psi of CO2 may be high, but it's to-style for hefeweizen - the 25psi isn't being used to push it through additional line (the tap is all of 2 feet from the keg, after all), but to reach the appropriate carbonation volume. For what its worth, I used a counter-pressure filler to fill some...

Doesnt behave at lower pressures, and there's definitely foam throughout the line. I tried swapping out the O-ring with one from another keg that looked intact (losing a bit of beer in the process... sadness). Also tried coating the o-ring with some CIP Film, but to no effect. I think my plan...

I have a party tomorrow, and am serving our house watermelon hefeweizen. Or at least, we're supposed to be. It's been carbonated at 3-4ºC at 24-26 psi (~3.7 volumes). When it pours from the tap, it's basically all foam. I went out and bought more line today (24 feet of 3/16!) and the...

Hey all - I've been using a King Kooker as my brew stand for ages. It's been a good rig, but my wife and I may be moving at some point in the nearish future and (with all the rust) it's probably getting left behind. Which means I'm in the market for a new rig! The rest of the system is...