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Ive been doin the brew for almost 6 months now, and I have never ever had a problem. Different yeasts, barleys, etc, no issue. I just made a batch in april, and i used a different no rinse sanitizer than usual, and used a white labs american hefe yeast, and 2 lbs of honey; I also used a wierd...

Hey all, I am on batch 6 right now, and have a wheat beer in my primary. I have a general feel for how to do all grain techniques, but there are some finer points of beermaking that escape me. I asked a question to someone that knows something, and he described it as "primary length and...

current batch 3 pounds german wheat malt 2.5 pounds german 2 row pale .5 pounds german 55L crystal 2 pounds Orange Blossom Honey 1 oz liberty hops pellets (they smell awesome) wyeast American Hefeweizen yeast and I threw in a whirlfloc tablet to clear it all up. It's in the primary...

Hello all, I'm College student at UF (Titletown, florida). I stumbled upon the forum when I first started homebrewing, and finally decided to register. I've helped some of my buddies make beer over the last few months, (i'm on batch number 5), and decided to buy my own equipment. I...