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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Crack in mash tun

    I've been working on building a new mash tun, a big blue igloo cooler. My previous cooler is no good anymore, and also needed a larger one to upgrade to 10 gallon batches. The igloo was the right size, and I already owned it, so did not have to spend any money to upgrade. The igloo cooler...
  2. S

    Splitting liquid yeast

    I am wondering if this will work, or if anyone else has done this: I have a single smack pack of Wyeast 1010 - I am planning on smacking and letting sit for about 6 hours, then splitting into 5 small sanitized vials. I will store in my fridge until ready to use, then take one vial and make a...
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