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Thanks clone63, This is my first brew using a lager yeast so this is a totally new thing for me. The lower temperatures involved have made me quite nervous! I decided to take a sample today. SG1010. As low as any Coopers kit I have done so far, so I think it is just about done. I can't...

Any suggestions?

Hello there, A question about a Coopers Pilsner fermentation. My Pilsner has been fermenting for 21 days so far. The temperature has been a constant 12 to 14 degrees C. The airlock was bubbling at strongly 1x per 15 seconds initially and is now giving off a weak bubble burst every ~5...

I am currently brewing a stout and I have some spare Jim Beam Oak Barrel Chips (the ones for bbq) I fancy soaking them in either JB White Label or Devil's Cut and adding the chips and whiskey to the stout. My question is how much chips&whiskey would you add for a subtle/medium/strong oak and...

Hi there, I am not all that experienced in home brewing so please don't take this as gospel but I have left the Coopers brews that I have done in the fv for 12 to 14 days just to make sure that the yeast has cleaned up all that it's going to. The ones I have done all start at 1040ish and they...

Hello there from Wales, I'm a newbie to home brewing, having only being brewing for about a year off and on. I started with 6 bottle wine kits from the hardware chain stores. I then did a Coopers Canadian Blonde Ale and Australian Pale Ale as per kit instructions. After those two I made 30...