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Here in Scotland the honey considered to be the best is from the Ling Heather and is a special honey as in like Manuka its thixotropic and so needs to be agitated to enable extraction. It sells for up to £10 a pound so at 20 pounds per five gallons it starts to look expensive circa the £200...

On reading through the threads here there is one matter that seems to be ignored. Honey. Most seem to just say I added xyz amount of honey and...... There are literally hundreds of honeys and you get back what you put in. Same as grapes. Would a top vinyard buy rubbish grapes, course not...

Finished the honey warmer today and it is working nicely. Heart felt thanks to those kind enough to help. PH

I found my way into "F1" and set it to 40C and lo the heat light came on and hopefully when it gets to the 40 in a confined space it will switch off? PH

Ok and thanks for posting. Sorry but I am no expert with this unit, so what is PID? How do I set anything as the destructions are pretty confusing. Unit is reading 22C which is ambient temp I think My tester says live or dead, that is all it can do. PH

Ok I switched the brown/live wire from 7 to 5 and the cool light is still blinking? The wire to 5 is live my tester says but the wire from 6 is dead. Is this unit stuffed? PH

My first unit was broken so I sourced another from a different vendor. I have wired it as in the picture, and it shows it is cooling, and even if I switch the wires to other terminals all I get is cooling. I actually want it to warm as I intend using it to warm up comb honey so I can...