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I went to check on a blonde ale i had in the primary. Took my usually reading and noticed it was high for the 8th day mark and that all yeast active has stopped. So i took my simple to see if the taste was going well at this point i was already planning to head to the shop and grab some yeast to...

Got the apa kegged today came out great! My first repice and now my blonde ale repice is fermantion away

It seems plenty easy to just keep a screw driver around

Also one more question i have a pim lock keg and all the set up. I know there no different but why all the dislike for pin locks

1) easiest,fast and best way to carb keg. 2) is a apartment fridge a good size to start with. 3) santizer lines using pressure to push star san thou them is it the best way ?

I made a ale Oktoberfest with white lab german lager yeast came out great just fermented at 62 vs 64 °f came out great

Lol yea and taste great i just will let everything settle again because i couldn't find my turkey basetir

The gravity is right at 1.012 now

The fermentation temp was 64 like all my other batchs ?

the yeast is still at work it seems thou light and i am heading to work i was going to check tonight anyways and i will inform. Hopefully it has hit it mark because i will not be able to make it to my lhbs till Friday the soonest.

Also this is very light fermentation compared to what i saw in the primary. I moved it to clear up space for a blonde ale and to try dry hopping.

The color looks fine to me when it was in the testing tube for the gravity and it tasted great

Sorry the gravity it was tansfer at was 1.051

I nomral bring it to 70 in a ice bath but my brewer help that day was in a rush so i let it sit in my ac basement to cool

It was left to cool for.over 4 hours the yeast was full awake and alive when add and it began fermantion within 13 hours but it was a very heavy femantion i almost had a blow by the second day and it was biab the grains where steeped in the water till it hit a rolling boil

The gravity now hasnt been taking when i throw it in to the secondary it was 1.051 hydrometer. I let the bag sit till the boiling started

California ale yeast(white lab) 74°F and i didnt take the og i pitch ot at midnight after i let it sit cool in my ac basement and the fg should be 1.012

It really good i just don't understand way the gravity is so high or why it came out so dark. My grains where 2lb maris 3 pale lme 3lb light dme 1lb cara pils 2lb crystal l 30

This is a apa i made the repice for it came out a bit dark but i believe that is because i let it slowly come down to temp.its in secondary right now dry hopping with citra and Amarillo pellets. Taste great when i moved it but i have to check the fg this friday to see where it is at it was high...

What that a great idea for a pizza i never thought about that before