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thanks for the advice. so just the 6lb alone is adequate for a 5 gallon batch? and by kicker i mean a small can of wheat extract.

i was at my LHBS todfay and noticed that they have extract in the 3.75 Lb can and some in a 6 Lb-er. if i were to get the 6er, would i have to add as much kicker as i did to the 3.75? what would you add? (light color pilsner)

if it is, does it come hopped? and how much beer can you make with 3 Lbs of it?

anyone ever try just pitching yeast into some juice or maybe even pepsi?

what does OG and FG mean? i pitched it in the lower 70s.

also it looks like all the yeast is settled at the bottom if this means anything.

i used the yeast that came with the extract. i dont have the gravity thing yet, this is only my first batch. i heated it back up to around 78. and it starts bubbling again with a little swirling of the bucket. is this a no-no? and should i still wait til the 7 day period is up before bottling?

this is my first batch. its from extract. i did everything i was supposed to do except i let the wort drop below 60 degrees. ive heated it back up and saw some more bubbling, but now its started to really slow down again. it only starts bubbling now if i swirl it around a bit. please help.