Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Rotorheadmedic

    First time kettle sour advice

    IMG_3190 by Rotorheadmedic posted Jan 21, 2019 at 5:51 PMSo I have been brewing since 2003. WHen I started out I was a strict German Purity Laws kind of guy. water, hops, and barley. Thats it. My friends were putting apricots, raisins, chocolate and all manner of evil into their beer and it was...
  2. Rotorheadmedic

    Gonna take the plunge!!!!

    Hello all, I have been brewing since 2002 and jumped right into all grain. My first system was a three tier gas fired gravity system built from pony kegs. I have since upgraded to 15 gal SS Megapots on a rollable three tier tower. I have stood on the sidelines watching eBrew and have been pretty...
  3. Rotorheadmedic

    Moving on up

    So I am making the plunge and upgrading my brew tower from 5gal batches to 10 gal batches. I wanted some advice on how to develop recipes for 10gal batches. I am a color outside the lines kind of guy and usually make up recipes as I go. I tend to use between 12-14lbs of grain for my 5 gal...
Back
Top