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SSBrew - 728
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  1. U

    Equipment for all-grain brewing

    I would change things a little bit 1. Heat strike water in BK 2. Pump into MT 3. Heat sparge water in BK (while mashing) 4. Pump sparge water to HLT 5. Drain first runnings to BK (start burner on BK) 6. Pump sparge water to MT from HLT 7. Drain 2nd runnings to BK 8. Boil. Cool. 9...
  2. U

    Another Fly Sparge Volume question

    I batch sparge so I dont have any experience with fly sparging but Beersmith2 calculates your preboil gravity based on an estimated mash efficiency. If your mash efficiency is higher than the estimate that could be causing the error in the pre-boil gravity. Beersmith2 will adjust the estimated...
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