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i got the carbonating keg lid from more beer. was wondering something, after the beer is carbed am i going to lose carbonation if i take the lid off and put the regular lid back on it?

when using my march pump, i understand that i have to prime it first to get it going. but, what about once it pumps all the liquid out of my pot and then runs dry? or do i have to babysit it by standing there watching to make sure it doesn't run dry?

been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes sense, kind of hard to word it

hey guys. gonna brew a rye IPA soon. first off, it's a 10g batch. so how much rye is too much rye? secondly, i was going to use amarillo hops but i'm wondering if they will play well with the rye. any thoughts on hops that will work well with the rye?

so i've been wanting to learn about adjusting my water for my brewing. i got my water report and i have no idea where to start. can anyone point me in the right direction please?:confused:

so, for IPA's ive been doing just 2-row and like 4% crystal 60. i used to have a tiny bit of cara pils in there too but i quit doing that because i still get good head retention without it. now, i've noticed that a lot of people don't like to use crystal nowadays. i do a pale ale with 2 row a...

i recently moved from 5 to 10g batches. now every time i go to make a new recipe, it's still set up for my old equipment. how do i make it to where it stays set on my new equipment?

how do i set it to where it tells me what my mash in volume is in gallons instead of quarts?

hey guys. i'm trying to wing an amber ale with some of the grains and hops i have on hand. need some critique on it. is it even an amber ale? i do have a few other grains laying around to work with too but i came up with this for like a house ale amberish type beer. gonna mash at like 152f...

sup everybody. made a kolsch. the palmer recipe in the brewing classic styles kolsch. did the 90m boil and all that jazz. fermented at a solid 60f the whole time. transferred to secondary and put it in the lager freezer for 4 weeks. it has a weird yeasty smell. it's kegged now. if i leave it at...

moving from 5g batches to 10g. i'm used to using my igloo cooler for doing my mash with my 5g setup. my new setup is a 3 tier gravity fed system with 15g pots and burners under each one. so, i'll be using a 15g pot with a false bottom to do my mash for 10g batches. how can i get an idea of what...

adding a 2 way manifold so i can have 2 kegs going on the same regulator. do the gas-in hoses have to be the same length? i know it's best to have the bev-out hoses the same length so that's why i'm asking

Is it legal for a brew pub to serve their beer out of nfs approved corny kegs? Curious

been doing 5g batches for a couple years. it's time to move up to 10g. also i'm used to using my 10g orange mash tun cooler. now i'll be using a gravity fed brew sculpture. never used a pot with a false bottom like this to do a mash. any advice? any advice on recipe formulation?

looking to add another keg to my fridge. i usually serve at 12lbs. i also usually carb at 12lbs. can i use a 2 way manifold with check valves with my single regulator and like, have one beer carbing and the other serving at the same time? or do i have to get a duel regulator?:confused:

looking to upgrade from my steel braid mash tun bottom to a false bottom. my mash tun is the 10g rubbermaid. is it the 12'' one that i need?

i wrote this recipe with beersmith and brewed it up today. i only got 60% efficiency on this one hence the 1.060 OG. i wrote it as an all-cascade hop pale ale, but it falls under american pale ale AND american IPA style according to beersmith. so, call it what you will. it sounds delicious in my...

i was given a pound of cascades. any good recipes with cascade only? wonder what a cascade IPA would be like. maybe overuse of low alpha hops might be weird though

doing an oatmeal porter. was gonna add 1lb flaked oats. is that too much. never used oats before