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Ah, cool. Thanks for taking the time man. I had my stout running in my other carb at the time and the temp setting was already a compromise since it had a lower ferm temp. I think the lowest it got at one point was 67-68 which freaked me out a bit, but I tried to keep it around 70...

I just wanted to stop by and say that I tried my hand at this recipe not too long ago, and had my second tasting last night, 3 weeks after bottling. It's quite nice, although the carb did get a bit cold during fermentation as the temperature here dropped in early October. In my case, the...