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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Dunkelweizen Rauch extract recipe - partial mash-ish

    Awesome! Very thorough! Thank you!
  2. K

    Dunkelweizen Rauch extract recipe - partial mash-ish

    any feedback, please?
  3. K

    Dunkelweizen Rauch extract recipe - partial mash-ish

    Disclaimer - never done a dunkel before...or a rauchbier. Also never done partial mash (only steeping grains) So let's combine three new things and wing it! Had something similar at a beer fest recently. This is what I've come up with: 3.3 lb Wheat LME 1.1 lb Dark DME 2.2 lb Munich malt...
  4. K

    Stratification in secondary

    I racked to secondary exactly a week ago. The next morning, there was a clear layer of beer about two inches thick at the top of the carboy. Over the next 6.5 days, that's expanded to 3 inches, but at this rate it'll take a month (or more) to settle and it doesn't seem to be further clarifying...
  5. K

    Belgian tripel different colors in fermenter

    Post removed and Posted as new thread...
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