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Hi. I've been brewing for years with little issues. Here's one I wanted to get some thoughts on. I just brewed my German Wheat recently and bottled today. Now I can nail my post boil volume very close to the 5 gallon mark every time, usually erring toward the higher end. This time I some how...

Brewed a Saison today. Not sure why but I ended up with 4.5 gallons instead of 5. I never miss by that much. Traget OG was 1.049 and I hit ab1.052. so I'm thinking about boiling a half gallon of water, cooling it and adding before primary kicks off. Any objections or advice? Since I'm over my OG...

Started homebrewing recently, have done a couple batches, both successfully. Had a slight hiccup over the weekend, it got hotter in my basement than usual and I noticed after about 18 hours the fermentation was at 78 degrees. I hurried and cooled it to 70 very quickly. Yeast style is the...