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Still haven't had a chance to brew it. Hoping for this weekend. I will see how the recipe turns out.

Hello! I am on a mission to homebrew a 3Floyds Drunk Monk Clone. I originally had this beer in 2013 on tap at the bar there. When I first took a drink, I noticed this was not like other hefeweizens. It had a punch you in the face banana candy nose followed by a intense crisp finish that made...

Bringing this thread out of the grave! Has anyone had any luck from this conversation brewing a clone of Drunk Monk? Now that Drunk Monk is in season at 3F, I am going to take a taste test and attempt to brew a clone.

I see I see. None the less my first batch ever won't be perfect as expected. It am expecting it to still turn out as a solid IPA. The next batch I am going to try out is a Imperial Stout I threw together https://www.brewtoad.com/recipes/giantsbane-imperial-stout I will most definitely...

Thanks for the quick response. I understand now. Pre-boil I was in the ball park of 1.050. I failed to take an actual reading of my O.G. before pitching yeast. I am guessing it is in the ball park of 1.065-1.075. What I did not realize (first time brewing) was the amount of evaporation of my...

Hello homebrew world! When measuring my O.G for my all grain black IPA, I first measured while fly sparging into my boiling pot at 1.075. I was pleased with this (it was my goal) and decided to sparge the rest. After sparging all 5gal, I measured again and my wort was at 1.050. Is my actual...