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    Putin's Nuclear Stout

    Hi all! A friend and I are going to brewing this baby some time next month . This is my first imperial stout and I havent been very successful (IMO) at making a really good stout, (like ever!). The fermentation is always good, and my stouts are irrefutably stouts, but always lacking some of...
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    Citra/Amarillo IPA What do you think?

    So, I'm brewing this soon. What do you think? Any suggestions on the hop schedule? FYI my steep whirlpool method will be to add the hops at flameout 15 and 30 minutes before chilling the wort. Citra IPA 2/6/16 American IPA (14 B) Type: All Grain Batch Size: 30.00 l Boil Size: 33.84 l Boil...
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    Is it ready? The 8 month old lambic question

    Hi. Yesterday I drew a sample from the Lambic styled beer I've got in the basement. It is quite sour. I wouldn't say it is has a lot of vinegar flavour though. I pitched it with a not very attenuating Saccharomyces yeast, Wyeast Lambic Blend, and some dregs from a Gueuze and an American Lambic...
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    $250 CAD to spend for homebrewing club. Any ideas

    Hi, Our homebrew club has been given $250. I am trying to rack my brain for some ideas to present at our next meeting on how to spend it. What $250 purchase would you make for the good of your homebrewing community? Note: We are in Canada so some U.S. products wont be available to us. Cheers!
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    240v Plug in Keggle without control panel.

    Hi I am planning on making a very simple keggle. I have a 5000w hot water heater element. Will be attaching to 15gallon Sanke Keg, (my current brew pot) and plugging element into stove or dryer to the outdoors. My question is this: Can I do this without a control panel? I really just need it...
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    Contaminated fermentation vessel...is it possible?

    Earlier this summer I set out to brew an Orange Zest Coriander Flavoured Whitbier. I fermented it in a Coopers brand fermentation vessel that a friend gave me, the bucket had a loose fitting lid. As it was a busy summer I forgot about the wort after fermentation started, and eventually some...
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    First true Lager...Doppelbock Fermentation question

    Hi. I am trying to brew a doppelbock (recipe posted below. perhaps not 100% true to style.) I lagered at about 55F for a week. Had a dialyctel rest for 36 hours at 68F and now am lagering at about 42F. I went from 1.084 to 1.030 during the d rest and intial fermentation, but now that I am...
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