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Thanks for all of the tips and thoughts. It appears that the consensus is the crush of the grain. I will focus my energies on that for the next batch and see if I can get an improvement.

Hello! I'm very new to homebrewing. In fact, I've now only completed two batches, and have yet to taste my first attempt from a bottle. I am attempting all-grain, skipping right past extract. These are one gallon batches. My first attempt, I tried mashing in a closed grain sock at...