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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    2F fruit puree in bottle neck

    Hello! I have my kombucha in second fermentation in bottleneck bottles. The carbonation has pushed the fruit puree into the neck and out of the liquid. Will this fruit go bad (and if so how quickly do I need to consume it)? Or is the entire chamber generally a safe place because of the acid...
  2. L

    Tips for a Beginner

    Hi everyone. This is my first time making cider ever. I picked apples from a backyard tree and juiced them to make one gallon of cider. I washed the apples but did not rinse the apples after cutting them to put into the juicer. Some of them were wormy and most were bruised. I think I forgot...
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