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CornyKegs 728
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  1. F

    Spice, Herb, or Vegetable Beer Andes Mint Chocolate Stout

    The Baker's chocolate worked well. Definitely gets better as it ages. I think next time I'd probably like to try using some lactose as mine came out a bit drier than I like. Primary: None :-( Secondary: None :-( Kegged: Saison Dupont, Andes Mint Chocolate Planned: Iced Gingerbread Porter
  2. F

    Spice, Herb, or Vegetable Beer Andes Mint Chocolate Stout

    Thanks for the recipe! The only change I made to the recipe was using 100% Cocoa Baker's chocolate, which I melted down and used instead of cocoa powder. Has anyone tired this? I just finished racking to secondary and will post my results in 2-4 weeks. Cheers! Fermenting: Andes...
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