Recipe first, question to follow:
Grains:
1.5 lb 2 row
.5 lb brown
.25 lb crystal 60
.5 lb chocolate
.5 lb carapils
Extract:
3 lbs Muntons extra dark DME
6 lb Mallard malts dark LME
Hops:
1 oz northern brewer @ 60 mom
1 oz Willamette @ 15 min
Yeast:
Wyeast 1028
2.5 gallon boil and grains...