Search results

Would you mind sending me or describing your 3 tier system a little more? I love the idea, but have a couple of questions. Do you have 2 propane tanks? How do you get the water heated to temp and then also the wort to a boil? I see two burners, but only one propane tank on the bottom shelf...

Yes the co2 is in the fridge as well. The gauge in the fridge still reads at 10psi though, so would this not be accurate?

I kegged my first batch a couple of days ago. I want to use the set it and forget it method for my first time around. I put the keg in the fridge overnight to cool down to 37 degrees to and set it at 10 psi for an American Ale carbonation level. Here is my question...I made sure to purge and...

Thanks for the tip. I didn't have an immersion chiller at the time, so needed to give it an ice bath. It took me an hour and forty five minutes to cool the wort to pitching temp, so it is possible that oxygen to the unfinished beer could be the problem.

I was planning on using bottled water for my next batch to see if that helps...if it does I will get the carbon water filter that is mentioned on the mad fermentationists website. I thought it was chloramine at first too. In fact I asked for a water report and my city water is way about the...

I brewed my first all grain pale ale batch with a new system and it smells awesome, but when I taste it has a plastic finish on the back end. This is becoming more pronounced as the fermentation continues. I am going to throw out the batch. I wanted to get some thoughts, even though I have a...