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Alright my final output had more of a slight beer taste to it which was actually interesting... well i cant give you exact quantities ,because i make different size batches all the time but for the batch i just finished was simply just shelf honey, brown sugar, alot of maple syrup, ale...

I just finished too small batches of mead..( very small content of honey) and it was perfect.. could of let ot stand longer.. but it was fine. On to the next batch- loaded with honey and dates.

Yes , i am referring to adding maple syrup/brown sugar with the honey, because sometimes when i make a batch just with honey the taste is not to my liking

Has anyone just tried it with maple syrup?

Its using syrup or sugar instead of fruit or just honey

This thread helps beginners and advanced mead brewers

Basic and advanced