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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Greetings from the SF Bay Area

    Greetings all! I've been brewing for 1 year and been a regular leech and lurker on these forums. I jumped on the supporting membership deal. I've been primarily brewing 3 gallon BIAB batches and keg ferment in a second hand mother of fermentation chiller. I'm on a quest to make...
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