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I've gotta say I'm incredibly psyched by what seems to be a movement building an incredible amount of inertia in the US brewing community. Primarily driven by homebrewers and bubbling up (pun intended) to craft brewers. The cultivation of wild American yeasts for brewing is something that I...

I have been reading and watching youtube videos about the way korean and japanese cuisine ferments with "natural" (read: wild) yeast for both breads and vegetable fermentation. I tried this technique with blueberries that my wife and daughter picked the other day. They were late in the season...