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I researched a little and found this: "If you want to store your stuff in a pantry, you will need to heat-process the jars. This will kill the microbes in your food (making it sterile but ending any probiotic action) but preserve most of the vitamins. Look up a home pickle jarring recipe for a...

I kept mine in mason jars in the pantry for about six months without processing and it was fine Sent from my iPhone using Home Brew

Thanks for the input, I've rinsed before but its just not the same especially if i give it away like to my parents (my Mom doesn't like it too strong)

I made sauerkraut last year. I just used pickling salt and cabbage, with some caraway seeds for flavor. It turned out very good, but next time i might skip the caraway, and decrease the salt a bit. I love the smell of kraut which smells like vinegar but is actually an acidic smell from the...

I have a gallon batch of elderberry wine fermenting now. It smells kinda like wet grass from under the lawnmower (not exactly but i cant describe it) not fruity, not rotten but an unfamiliar smell, which makes sense because I've never tried elderberry wine or jelly. Also it started out with a...