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So I find a small corner shop in town that actually sells mead and it tastes pretty good by itself and mixed with sweet tea. Anyone got any suggestions on what else would go good mixed with it or eaten with it? It's straight in that bottle they also had a bottle of raspberry I'm gonna try next

I guess we were generally speaking of unglazed ceramic. Who has actually used ceramic?

Beep

I posted something similar to this on the beer forum so I'm not sure if it will pop up on this one iur not but I was wondering what the general consensus was on using ceramic containers in brewing. My friend Honeycutt believes that because it had so many pores that you couldn't wash and sanitize...

So I was speaking with a friend of mine and wrrr got on the subject of ceramic being used in home brew. He thinks that since ceramic has pores and lots of them there's no way to clean and sanitize it properly so it would be a one time use only per ceramic container. What is the general consensus...

Thanks gratus I'll definitely look into it

I'm looking to brew mead not beer or ale. I could have a one month brew but I'm not sure if I could get it right. I'm going this weekend to try and get some mead professional brewed to see what it should taste like

Bite me Jeremy lol

So I've been reading up and I'm looking for equipment to brew mead and was wondering what the closest place to Sylacauga AL would be equipment wise or if it would just be easier online shopping? Also any suggestions on types of equipment that I would need and brands to steer clear of or that I...

Safa how did you sign up with the carboy junkies I'd like to join myself

I'm reading up on a few threads and I realize I'm even newer to this than I originally thought... is there any noob kits or anything thst someone might suggest for a very very green brewer. I seriously have no idea what I'm doing all I know is I wanna brew mead the likes that haven't been seen...

So I'm new to the whole home brewing thing. Never done it but looking to start soon. I wanna make my first batch ready by Yule but I know some brews take very long times to complete so that's more of a dream than a goal. I'm not familiar with the jargon so if anyone could help me out with that...