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Yakima 728
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  1. B

    Kicked off fermentation in the secondary?

    The reason you are seeing an additional secondary fermentation is that you dumped a bunch of sugars (maple syrup) into the beer and the yeast are eating it just like they eat the maltodextrin. As far as aerating the beer before the secondary... will probly lead to some off tastes. Next time...
  2. B

    Hello from Purdue University!

    Well, today's the day. 21 years ago I was born, and now my hobby is legal. Been lurking around here quite a bit for the past few months, picking up information, adjusting techniques, and religously checking the classifieds section for kegging equipment. So far, I've got 3 AG's under my...
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