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    Butch T Scorpion Cider

    I have been considering either a Trinidad scorpion cider or hydromel for some time now, and since I stumbled upon 4 gallons of fresh pressed cider and 1 gallon of Montmorency cherry juice, I figure this would be the time to use these peps. The process: ( two weeks prior to pitch) soak 3-5...
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    Brewcraft Yeast nutrient & DAP for Mead

    I went shopping for an upcoming mead "Brew" this weekend, and my Homebrew shop only carries "Brewcraft" yeast nutrient. So my question is: For Staggered nutrients, will this work in unison with the Diammonium phosphate as opposed to using Fermaid-K or Fermaid-O? Also, they didn't have any...
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    Bulk age in HDPE (7 gal Aquatainer)

    Hello all, I just finished harvesting from my hives, and I netted about 40 lbs of wildflower. I am planning on making Schramm's "Mambo in my mouth" Melomel, and needed some advice. I plan on fermenting in my 30 liter Speidel HDPE fermenter, and then aging in my HDPE Aquatainer so I can free...
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    Spire: 'Dark & dry' recipe advice

    Hello all, I am looking for some advice on replicating Spire's dark and dry cider for the holiday season. I have access to unlimited apples as of right now, and I am also in close proximity to a press. Any shot in the dark ideas will help, and thanks in advance!:rockin:
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