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I have been considering either a Trinidad scorpion cider or hydromel for some time now, and since I stumbled upon 4 gallons of fresh pressed cider and 1 gallon of Montmorency cherry juice, I figure this would be the time to use these peps. The process: ( two weeks prior to pitch) soak 3-5...

I went shopping for an upcoming mead "Brew" this weekend, and my Homebrew shop only carries "Brewcraft" yeast nutrient. So my question is: For Staggered nutrients, will this work in unison with the Diammonium phosphate as opposed to using Fermaid-K or Fermaid-O? Also, they didn't have any...

Hello all, I just finished harvesting from my hives, and I netted about 40 lbs of wildflower. I am planning on making Schramm's "Mambo in my mouth" Melomel, and needed some advice. I plan on fermenting in my 30 liter Speidel HDPE fermenter, and then aging in my HDPE Aquatainer so I can free...

Hey all, I just finished the first part of a NB "Smashing pumpkin" all grain, and I will be exploring the no-chill method. So far so good! I started with 7.1 gal. of strike water and mashed at 152+or- for 60 minutes with a 10 minute mash out at 170ish, which left me with a pre-boil gravity of...

It's tough to find that perfect balance, my first batch of cider with brown sugar came in around 6.5 % and had very little flavor. Thanks for the input :)

Hello all, I am looking for some advice on replicating Spire's dark and dry cider for the holiday season. I have access to unlimited apples as of right now, and I am also in close proximity to a press. Any shot in the dark ideas will help, and thanks in advance!:rockin: