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    Saison Advice

    Hi guys, this is my first saison and I am a little stuck. I used Wyeast 3724(Belgian Saison) and fermented for 4 weeks in my primary. After I stopped seeing fermentation bubbles I moved to secondary. It has been sitting my my secondary for about 2 weeks and fermentation seems to be nonexistent...
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    Commissioning an artist

    Hi everyone, I am pretty sure I am the least artistic person in the world, even with computer generated art. I was hoping someone would be willing to design a label for me. I have a good idea of what I want, and it should be fairly easy for anyone proficient in photoshop or similar software...
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