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I recent got ahold of a 50’x 1/2” od coil of copper tubing and was thinking of making a new wort chiller out of it. My old chiller was great in my 3 and 5 gal pots but I now also have a 9 and 10 gal pots which are taller and wider.... so obviously I need a taller chiller.... does anyone else...

I recent got ahold of a 50’x 1/2” od coil of copper tubing and was thinking of making a new wort chiller out of it. My old chiller was great in my 3 and 5 gal pots but I now also have a 9 and 10 gal pots which are taller and wider.... so obviously I need a taller chiller.... does anyone else...

So I'm debating on a quick easy recipe and I was curious as to everyone else's thoughts on it... I'm kind of going for a generic apple pie or better if possible... Any ideas or recommendations are appreciated! 12 cans apple juice concentrate, 4.5 ? gallons spring water 2lb + 2 cup brown sugar...

ok so I had been having issues with my first brew batch, a hard apple cider, trying to keep the temp alone my room would range from 70-80 degrees, tried a fan blowing on it coming directly from the ac vent no go.... as most of you know 72 would be ok for a good brew if maintained, so I did the...

I just started brewing my first batch, a hard apple cider with brown sugar and Irish ale yeast, a friend of mine suggested using mason jars for bottling, they only cost like $5 a case and could make a cool serving/drinking container. Not to mention easy storage and various sizes. Has anyone...