I've found several threads about scaling recipes from 5 to 10 or 15 or so gallons but haven't seen much on going from lets say a 5 gallon batch to a 3 barrel or say a 7 barrel or larger system. What kinds of things get adjusted?
On the grain side of things I wouldn't think that any grains...
I've lurked here for a while but finally decided to join. I've been home brewing for 12 years now. When I started out I was a member of the Kuykendahl Gran Brewers (KGB) but wasn't terribly active. I let that fall by the wayside after about a year and haven't been active with a club since. I...
