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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Okay to delay between mash and brewing?

    You may wind up with a lambic or trappist style beer from the wild yeast. Could be interesting.
  2. D

    Making Traditional rice Wine. Cheap, Fun, and Different

    Thought I'd post an update on the progress of my three batches. The large batch with 20 lbs of medium grain rice is doing fantastic, the airlock is bubbling away, yesterday I peaked to check the progress and and the rice has almost completely lost it's structure and is swimming in liquid, smells...
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    Making Traditional rice Wine. Cheap, Fun, and Different

    I've been watching this thread for awhile, trying to read through the whole thing, but it's so long that I'm still only half way through it. I finally signed up and decide to weigh-in. Last week on 7/24 I started my first batch of RYR wine and so far it's looking great. The smell is...
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    What about the leftovers?

    I know this is an old thread but i'm new to this forum and wanted to get my two cents in. I found some really interesting recipes for red rice wine lees. I've lost the links for most of them, but if you run a quick search for Ang Chow you'll find some interesting stuff. Most of the recipes...
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