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  1. I

    Chestnut puree?

    Great. Thanks for the advice
  2. I

    Chestnut puree?

    Chestnuts are only about 5% fat, so I didn't think that would be too much of a problem, But yes the putting it into the mash is a better idea
  3. I

    Chestnut puree?

    I know that people have brewed with chestnut chips or crushed chestnut as adjunct, but has anyone used Chestnut puree directly in the wort? What do you think about it as a possibility? I've no doubt it would make things a little murky... but on top of that?
  4. I

    New GF brewer

    Ta. Im not sure how easy it is to get buckwheat honey in Australia, but my wife always has rice malt syrup in the cupboard because she cooks with it instead of cane sugar, so that'll be my go to. I brewed last night and it's bubbling away nicely, so I'll report in a few weeks :)
  5. I

    New GF brewer

    Hi all I'm going to drop my first attempt at GF brewing today or tonight. I've already had a wander around this forum and found it very helpful. I'm planning on experimenting for a little while to get my head around flavours so I plan to do a few SMaSh (SHaME really) brews to get to know...
  6. I

    Hi

    Hi All I'm from Melbourne (Australia). Pretty newbie to brewing - but getting into it not just because of my love of beer, but for the sake of my gluten intolerant wife. My plan is to experiment with GF recipies and I've found the GF threads very helpful so far.
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