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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Belgian Dark Strong Bottle Conditioning

    Thanks for all the replies. I was thinking around 3 vols for carb. The CBC-1 yeast has a tolerance up to 12% and I have that on hand. Has anyone used this yeast?
  2. B

    Belgian Dark Strong Bottle Conditioning

    I'm curious as to why the champagne yeast? Because of the high alcohol tolerance?
  3. B

    Belgian Dark Strong Bottle Conditioning

    Greetings fellow brewers, I have some questions that have taken me a while to mull over regarding bottle conditioning. I brewed my first Belgian dark Strong Ale (a 10 gallon batch) and followed the standard procedures for fermentation. It's been aging in two 5 gallon glass carboys at 52 degrees...
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