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Hi Daynada, I've only used it in fairly small quantities in two beers now. I've used it in this one hoping it would give a nice fresh boost and I'd like to think it was the Kaffir that's helped achieve this. I previously used it in an Apricot Rye which also had Sumac in it. It probably helped...

I should say this was bottled after 11 days not 4. Reference to 4 days was because it was 4 days after the rooibos steep etc was added.

Hi guys, first post here as a result of a homebrew with great results. Excuse me if I haven't posted the ingredients and process in the traditional manner. This results in a 6.1% abv bright, blushed red amber which has smooth toffee sweetness, papaya fruitiness atop a well balanced hop...