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  1. B

    Real Wort Starters Overview

    I like to mash about 2lb for a about 1.5gal starter using BIAB on the stove, plus some nutrients. That way I mash at 147degF, which is lower than my recipes. Probably doesn't even matter, but it's my hobby. This is just about right for a batch in my pressure canner, but lately the whole volume...
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