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Now I'm intrigued. This guy doesn't even explain how to make beer, he just films himself losing his mind. uhh, breast pump! http://www.youtube.com/watch?feature=player_profilepage&v=kJocMX7Ex-Y

At first, I thought this might be an homage to Phil Hartman's "The Anal Retentive Chef" bit from SNL. But, its just very scary.

I batch sparge and found this calculator to be very helpful. http://brewheads.com/batch.php I use a keggle and boil off about 1.5 gallons per hour. So I make sure after I sparge to have an extra 1.5 gallons preboil. This calculator is good for estimating what your preboil gravity...

Ouch, very sad story. I'd replace that glass carboy with a better bottle, I once lost my grip and dropped a full BB about 2 feet and it didnt break.

Not my sale, just thought someone here might be interested. Brewery, keg, beer making - eBay (item 220463850047 end time Aug-14-09 07:21:08 PDT)

So i brewed my 3rd all grain yesterday, Dude's Pliny the Bastid Recipe. The problem is, after coming short on my projected efficiency and miscalculating my evaportion rate. My OG is only 1.062. I was shooting for 1.076. Im bummed. So I stopped by my LHBS today and bought 2 lbs of extra...

ill have to agree with -a keggle(with ballvalve and thermo) -and a 70 qt coleman extreme(with ballvalve and bazooka screen or stainlessbraid) -a decent burner -a good thermomenter and you're good to go!

nice job! I wish I watched Bobby_m's Video on this before i made my chiller. Mine looks like a bent copper mess, but gets the job done.

ahh, nice find! thanks

Anyone ever tried replacing Columbus with Zeus for this recipe? I never brewed with Zeus, but I'm having trouble finding whole/plugs of Columbus.

thanks for your answers guys. Im just going to stick to my single sparge method for now. I was just worried about "hot side airation" because I catch my first runnings in a bucket. Time to look into buying a seperate HLT.

so uwjeste, thats the 6 gallon recipe then? where'd you find the correction. Im makin this beer soon

ahh "no sparge mashing" i knew there had to be an easier way to explain it :) so if its also the beer in a bag way, i guess its not recommended?

the thirty quart pot is cutting it a bit close, might have a boilover so be careful. Everything else looks pretty good.

Hello, I'm new to all grain and I was hoping somebody could help me figure something out. I've brewed all grain twice so far using this batch sparge method: - mashed with a 1.25 quart per pound ratio for 60 minutes - added enough sparge water to get to 168, waited 10 minutes...

good luck with that

I have been brewing for a few years and finally brewed my first lager. I pitched some hydrated s23 earlier today and it is goin, but....It looks wierd! Im used to seeing a nice foamy bubbling krausen. This time it looks more like a clumpy pudding or something. So, my question is: Does lager...