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I really want to brew this weekend but will not have much time. I'm thinking of steeping my grains tonight, then storing the resulting wort in the fridge until Saturday morning. I'll then heat it up, add the extract and hops etc and off I go. Anyone ever done this? See any problems with it?

I wanted to brew the Best Bitter from Brewing Classic Styles recipe this weekend and while I have the recipe written down (mostly), I will be doing a three gallon boil. Now in the book, they talk about adjusting the amount of extract to add for a 3 gallon boil by estimating the points per gallon...

I found heaven many years ago - on a tour of the Fullers Chiswick Brewery in South London. Heaven was a bar ----- with no till (checkout):D:D:D Picture the scene: A bar with draft London Pride, ESB and Golden Pride! And no way for them to take any money from you! There was no limit on...

Hello all, Been living in New Providence, New Jersey for 4 years now. Used to make homebrew - beer and wine - about 12 years ago but a firend of mine persuaded me to start it up again. One of the most pleasant suprises for me when I first came to the States was accidentally turning up at a...