I am looking again at my water profiles so I wanted to get some input from other folks.
Water Report
Ca - 14
Mg 8.5
HC03 - 42.7
CaCo3 - 35
SO4 - 25
Measured pH 7 to 7.8 depending on time of year.
I am doing a 15 gallon batch of IPA that is Yellow in color.
88% 2row
5% dextrine
3%...
I'm generally running 12 gallon batches in the fermenter and at the end of the day I get two 5 gallon kegs filled with usable beer. At first I was pulling beer into one keg and then into the other and wow there was huge variability between the two coming out of the fermenter.
Since then I am...
