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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Making Soda at Home - The Giveaway!

    Sign me up! Sent from my iPhone using Home Brew
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    Tweaking Recipes in Partial Grain Brewing

    I have heard that full volume boils make a big difference in flavor. The brew kettle I have now won't hold five gals of boiling wort. So I can't speak from experience. Sent from my iPhone using Home Brew
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    What is/was your favorite extract kit and from who ?

    My LHBS, by the name of BIY Homebrew Supply, sells a Falconer's Summer Flight kit. They put it together themselves, and it turned pretty dang good! The Falconer hops really without being overly bitter. A good beer on hot summer day...I wonder if I have any left. Sent from my iPhone using Home Brew
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    Ground Pork??

    A few smoked fatties stuffed with jalapeños and cheddar cheese wrapped in a bacon weave would be in my future!!! Sent from my iPhone using Home Brew
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    Why don't I understand this?

    If using a 5 gal secondary For a cider would only 4 gals of cider be ok, or would I have to much head space? Sent from my iPhone using Home Brew
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    First time question

    Thanks guys for the good info! I saw food grade buckets at menards while picking up some stuff for work. Would these 5 gals bucket make good secondary fermenters? Sent from my iPhone using Home Brew
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    FastLabel SuperPack Giveaway - Open To All!

    Sign me up!!! Sent from my iPhone using Home Brew
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    First time question

    I'm new to the world of brewing and cidering. I have some cider in my primary and don't own a secondary. How long can I leave my cider in primary? If I leave it in primary to long will I get off flavors? Sent from my iPhone using Home Brew
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    Why don't I understand this?

    Thank you!! Sent from my iPhone using Home Brew
  10. A

    Why don't I understand this?

    Just started my first cider last night and forgot about the yeast nutrients. Can I add to cider now or should I let it go? Sent from my iPhone using Home Brew
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