Search results

Yooper, how many quarts is the cooler you're using there. Also how cold do you get it? I'm brewing ales and don't want to swing too far back the other way. Do lower temps adversely affect them other than slowing down the process?

I've just started brewing and have run into a big problem. So far I've brewed three batches, two porters and one IPA. The IPA, brewed in between the porters, came out fine and the porters tasted horrible, like some kind of chemical. I've done a little reading and got a crystal...