Hi so I'm brewing a single gallon batch of a sour beer with a pseudo lambic base (I used malted wheat instead of raw un-malted wheat) that Ive fermented on yeast propped up from a bottle of Jolly Pumpkins La Roja. Im about two months in right now and eight days ago I dropped a pound of white...
hi im brewing 2 gallons of an all brett ipa soon. i'm fermenting with WLP644 Brettanomyces bruxellensis Trois. i've read that you should make a starter with all brett fermentation but i don't want to overdo it since im doing a pretty small batch.
heres the recipe in brewsmith...
Hi this is my first time brewing and i'm as far along as fermenting without any hiccups. I'm brewing a honey saison and I'm fermenting it with WLP670 American Farmhouse Blend. I just pitched the yeast yesterday afternoon about two ish and it was bubbling by the time i went to sleep. But this...
