Mash longer and add a sparge. I use my bottling bucket that I don't use anymore since I keg. Just add your bag with grain to the bucket add your hot water, stir and tap from the bottling spigot back into your brewpot.
My first post. I have been reading and using hbt for a while. I was wondering about tomato wine with chili or habenero peppers. Does it make sense? If so how much in a one gallon batch?
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