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I was lucky enough to come across 50' of 3/8 copper tubing for free. I wanted to build a wort chiller but the tubing is a little unraveled and seems a little tough to wrap around a tube(as seen on YouTube videos). Does anyone have any tips or ideas to help me out? I was thinking of doing a...

Last night I was brewing a batch using Munich LME and Amber DME, I got a boil over in the first 20 minutes of the boil. The issue is that the mess remained on my stove top for the rest of the boil. Does anyone have any helpful hints to get this baked on DME and LME off my stovetop?

I currently have in bottles a pale wheat brewed with cluster and liberty hops then after initial fermentation I dry hopped with citra for 5 days. Then I did my priming sugar and bottled. I have been conditioning the bottles for 14 days at 64 degrees and tested my first bottle tonight and...

Thanks for the advice, I am keeping the temp below 60 while dry hop with citra for the next 5 days. If it is still too cloudy after the 5 days of dry hopping, would priming and conditioning cold help clear it up? Or should I cold crash before bottling then condition at 70 degrees? Also...

I just took a fg reading and it was 1.010 and the starting was 1.041, I saw some foam on top and beer was a little more cloudy then the last time I brewed this reciepe. There hasn't been any CO2 activity for at least 36 hours, was my fermenting done and was it ok to add my 1oz. Of citra hops...

Ok thanks for the ideas, I am just going to drop the pellets in

Thanks for the help, what's the best temperature for the dry hopping? Any benefit to cold conditioning the bottles after dry hopping?

I currently have a batch of pale wheat with cluster and liberty hops fermenting in the primary for the past 6 days, looking to dry hop with citra hops after fermenting complete. Would it be beneficial to cold crash to around 40 degrees for 48 hours before putting in the citra hops? I don't...