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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Residual Sugars and Bottling---Must we add sugar?

    Ah ok. So it's probably just too risky and labor intensive on top of that to get it at that exact stage. That makes sense. I didn't really understand the concept behind the priming sugar over residual sugars until now...lol.
  2. T

    Residual Sugars and Bottling---Must we add sugar?

    Right but what I'm saying is, what would happen if instead of fermenting completely, you fermented almost completely but allowed for residual sugars? Say hypothetically it takes 8 days for fermentation to complete. Can you bottle it 1 day sooner when the final gravity is slightly higher than...
  3. T

    Residual Sugars and Bottling---Must we add sugar?

    Hey there! So 2 weeks ago I brewed my first batch of beer using dry extracts. I plan on bottling (possibly tomorrow!) depending on what my final gravity reading is. However, from what I've read, it appears most people will add a "priming sugar" right before getting ready to bottle. The concern...
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