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  1. I

    Irish Red Ale St Fuad's Irish Red

    Looking to make this sometime soon but I haven't made the jump to all grain yet. Is 6 lbs Amber DME a good substitution for the Vienna Malt in this?
  2. I

    Another Chocolate Coffee Stout

    Thanks for the help. Hopefully it comes out as good as you make it sound.
  3. I

    Another Chocolate Coffee Stout

    Thinking about making this soon so that it's ready for when the weather cools down. Few questions: 1. When do you add the lactose? 2. What kind of Baker's chocolate do you use? Unsweetened? Semi-sweet? 3. I'm going the extract route so I won't be using the Munich. How much difference in taste...
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